Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to March

OUR AWARDS • Britain’s number one food media brand

Why you can trust good FOOD

Surprising SUNDAY LUNCHES • Stuck in a roast dinner rut? Try one of our enticing new ideas for your next weekend get-together

Easter is coming • Stock up on M&M’S® as the holidays draw near, then get the family in the kitchen to help make these treats

easy • recipes for every day

tasty traybakes • Take the stress out of making dinner on a weeknight with our simple, flavourful all-in-one recipes

plan your week • We know life is busy, so to make things easier we’re sharing this handy cut-out list with everything you need for our midweek meals.

5 issues for just £5 • Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*

A month of celebrations • With spring comes many festive occasions – mark them with innovative recipes from top food creators

time to savour • Take a journey through world cuisine inspired by Nadiya’s childhood memories and family recipes

Irish classics revisited • Put a modern spin on traditional Irish recipes this St Patrick’s Day (17 March)

Air-fried Easter • Plan ahead for Easter with novel ideas, including sweet bakes and a tender lamb centrepiece that can all be made without turning the oven on

The Yellow Sticker challenge • Veg like broccoli often ends up in the reduced section, so make the most of a bargain with these vibrant lunches

Dinner today, lunch tomorrow • There’s no faffng about with skewers for this traybake kebab and the leftovers make an ideal base for on-the-go lunches

Spice it up this summer • Discover delicious flavours and new skills at the Good Food Show Summer

immunity • Dr Chintal Patel explains how choosing foods for their beneficial effect on your digestion can support your immune system

health benefits of… sweet potatoes • Nutritionist Nicola Shubrook highlights all the ways in which this colourful veg can do you good

Could you give up ultra-processed foods? • The amount of UPFs we consume in the UK is a hot topic but cutting them out is a challenge. Food writer Vicky Chandler shares her experience

Grow your own • Save money on groceries and enjoy produce you’ve grown yourself with this special offer

At its best • Our head of food Cassie Best shares new ideas using seasonal watercress, beetroot and rhubarb

Homegrown • Eat seasonally when produce is at its best and cheap to buy, and preserve some too, so you can enjoy the flavours all year round

Discover it now wild garlic • Each month Barney Desmazery spotlights an underused, hyperseasonal ingredient that can transform your favourite dishes

weekend

One-pot creamy nduja pasta • When you’ve had a long week and want something quick and indulgent, without too much washing-up, this pasta is just the thing

My favourite dish Chris Packham’s tofu curry • The naturalist, broadcaster, author and campaigner shares advice on helping the planet, and his favourite plant-based recipe

good Food coming next month

make time on Mother’s Day • Treat Mum to an indulgent pancake breakfast, a home-baked savoury tart...